![]() ![]() YUM! Let the hot, iced cake cool for at least an hour. The hot cake will melt the icing into the poke holes and ooze all over. The brown sugar tends to settle a bit, and you don’t want your sugar to become a crust! The layers ought to look like this when you’re ready to bake:Īfter the cake comes out of the oven, poke a zillion holes in it and layer the icing over it. We are open 9am-7pm Mon-Thur, 9am-10:30pm Fri, and 5pm-10:30pm Sat for children 18mo to 10 years. Pro tip: when it comes time to layer your cake, make sure the bottom layer is beefier than your top batter layer. ![]() This is also a great time to get out your stand mixer to whip on various speeds while you’re greasing your pan. ![]() Does it taste like a honey bun? YES! Is there any actual honey in there? No! But that won’t stop Pooh Bear from sniffing out a slice in the morning, afternoon and evening. This breakfast cake turned out so much better than I would have ever expected. Pooh Bear Honey Bun Breakfast Cake Recipe Featuring all your favorite Hundred Acre Woods characters, the Pooh Bear coloring pages will give you a glimpse of what you can expect when you hit the theatres to see Christopher Robin! While you’re whipping up your morning treat (or maybe just enjoy it with afternoon coffee?) you can print out this perfectly sweet set of Christopher Robin Coloring Sheets. Freezer waffles, perhaps? Scarlett prefers Cinnamon rolls to anything else, but as you can see, my family has a sweet tooth like Pooh Bear! This Honey Bun Breakfast Cake Ought to hit the spot! Our weekends usually see something a bit fancier than eggs and toast. Do you have that rumbly in your tummy? It must be time for something sweet! I was inspired by the upcoming release of Disney’s Christopher Robin to whip up this Honey Bun cake for breakfast. ![]()
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